Alclearize

Alclearize (Sarivadi Tablets)

Alclearize blends over 20 rigorously-selected Ayurvedic herbs in its purest forms. This concoction aims to detoxify the body, elevate immunity, and harmonize the body's five elemental interactions. As a completely natural skincare solution without preservatives, its traditional benefits are believed to include:
- Skin detoxification
- Blood purification.

Ingredients:

• Sariva/ Anantamol (Hemidesmus Indicus)
• Guduchi (Tinoporacordifolia)
• Mustha (Nagar mothan-Cyperusrotundus)
• Rhizome powder
• Lodhra (Sympiocosracemosa)
• Nyagrodha(Ficus bengalensis)
• Pippali (Piper Longam)
• Shati(Curcuma zedoaria)
  
• Padmaka(Prunus cerasoides)
  
• Bala(Sidacordifolia)
  
• Patha(Cycleapeltata)
• Usheera (VETIVERIA ZIZANIOIDES)
  
• Shwetacandana(Santalum album)
  
• Raktachandana(PTEROCARPUS SANTALINUS)
  
• Yavani (Trachyspermumopticum)
• Katikarohini (Picrorrhizakurrooa)
  
• Tejapatra (Cinnamomumtamala)
  
• Sthulaila (Amomum subulatum)
  
• Sukshamela(ELETTARIA CARDAMOMUM)
  
• Kustha (Saussurealappa)
  
• Swarnapatri (Cassia angustifolia)
  
• Hareetaki (Terminalia chebula) 20 mgs of each.

Instructions

- 2 tablets, twice daily.

Research Studies on Ingredients of Alclearize

1. Sariva/ Anantamol (Hemidesmus Indicus):

   • Benefits: Traditionally believed to purify the blood, which can indirectly bolster immunity.
   • Research: Studies indicate its antioxidant and immunomodulatory properties [Patel et al., Journal of Ayurveda and Integrative Medicine, 2012].
     
     

2. Guduchi (Tinoporacordifolia):

   • Benefits: Known for its adaptogenic and immunomodulatory properties.
   • Research: Its immunostimulatory effect on the macrophage function has been observed [Raghu et al., Journal of Ethnopharmacology, 2009].
     
     

3. Mustha (Nagar mothan-Cyperusrotundus):

   • Benefits: Traditionally used for various health benefits including digestion and fever reduction.
   • Research: The tubers showed significant immunomodulatory activity [Auddy et al., Journal of Ethnopharmacology, 2003].
     
     

4. Lodhra (Sympiocosracemosa):

   • Benefits: Traditionally used for skin conditions and women's health. Its ability to combat inflammation can indirectly support immune functions.
     
     

5. Nyagrodha (Ficus bengalensis):

   • Benefits: Used in traditional medicine for its potential wound-healing and anti-inflammatory properties.
     
     

6. Pippali (Piper Longam):

   • Benefits: It has immunomodulating properties and is also an important ingredient in many Ayurvedic formulations.
   • Research: Demonstrates an enhancement of natural killer cell activity and antibody-dependent cellular cytotoxicity [Ganju et al., Journal of Ethnopharmacology, 2003].
     
     

7. Shati (Curcuma zedoaria):

   • Benefits: Known for its anti-inflammatory and antioxidative effects.
   • Research: Its essential oil has exhibited anti-inflammatory activity in studies [Liju et al., Journal of Basic and Clinical Physiology and Pharmacology, 2014].
     
     

8. Padmaka (Prunus cerasoides):

   • Benefits: Traditionally believed to purify the blood.
     
     

9. Bala (Sidacordifolia):

   • Benefits: Considered a rejuvenating herb in Ayurveda that strengthens and boosts vitality.
     
     

10. Usheera (VETIVERIA ZIZANIOIDES):

• Benefits: Known for its cooling property, it can help in reducing inflammation.
  
  
11. Shwetacandana (Santalum album) & Raktachandana (PTEROCARPUS SANTALINUS):
• Benefits: Sandalwoods are traditionally used for their cooling and therapeutic properties on the skin and system.
  
  
12. Yavani (Trachyspermumopticum):
• Benefits: Demonstrates antioxidant properties which can support immune functions.
  
  
13. Katikarohini (Picrorrhizakurrooa):
• Benefits: Recognized for its liver-protective and immunomodulatory activities.
• Research: Its active component kutkoside showed immunomodulatory activity [Puri et al., Immunopharmacology, 1992].
  
  
14. Tejapatra (Cinnamomumtamala) & Sukshamela (ELETTARIA CARDAMOMUM):
• Benefits: Both spices are traditionally believed to aid digestion and have antioxidative properties.
  
  
15. Kustha (Saussurealappa):
• Benefits: Traditionally used for skin diseases and to improve digestion.
  
  
16. Swarnapatri (Cassia angustifolia):
• Benefits: Often used as a laxative, its cleansing property can indirectly support the immune system.
  
  
17. Hareetaki (Terminalia chebula):
• Benefits: Known as a rejuvenating herb, it is believed to possess immunomodulatory properties.
• Research: Extracts have shown immunostimulatory effects on macrophage activation [Baliga et al., Food Chemistry, 2011].