Apple Cider Vinegar – 30 Gummies

Sale price Price $19.00 Regular price Unit price per

Our premium Apple Cider Vinegar gummies are derived from top-quality apples and are crafted with Mother Vinegar. Further enriched with superfoods such as beetroot and pomegranate, these gummies offer not only support for weight management but are also fortified with essential vitamins and minerals.

Designed for ease of consumption and convenient storage, these gummies can be taken at any location and at any time.

Traditionally, these Apple Cider Vinegar gummies are considered beneficial for:

Enhancing immune system functionality.
Facilitating bodily detoxification.
Contributing to skin improvement.
Stimulating metabolic activity.
Aiding in digestive processes.
Supporting optimal gut health.
Assisting in appetite control and weight management efforts.

Ingredients

Apple Cider Vinegar
These gummies consist of the following ingredients:
Apple Cider Vinegar (5% Acetic Acid)
Organic Beetroot
Organic Pomegranate
Vitamin B9 (Folic Acid)
Vitamin B12 (Cyanocobalamin)
Sugar
L-glucose
Critic Acid
Pectin
Fruit Pulp
Artificial Flavours
Artificial Colours
Preservatives

Contains: 30 gummies

Storage: Store in a cool and dry place. Below 27°C.

Recommended Usage: Adults – 2 gummies per day; Kids – 1 gummy per day, or as directed by the healthcare practitioner.

Research Studies on Ingredients of Apple Cider Vinegar Gummies

Apple Cider Vinegar (5% Acetic Acid)
- Features:
  - Rich in acetic acid
  - Contains various vitamins and minerals
  - Fermented from crushed apples
- Benefits:
  - May help regulate blood sugar levels (Reference)
  - Possible weight loss aid (Reference)
  - May have antibacterial properties (Reference)
Organic Beetroot
- Features:
  - High in fiber
  - Rich in antioxidants like betalains
  - Contains essential minerals such as potassium and iron
- Benefits:
  - May improve athletic performance (Reference)
  - Could lower blood pressure (Reference)
Organic Pomegranate
- Features:
  - Rich in antioxidants like punicalagins and anthocyanins
  - Contains fiber and vitamins
- Benefits:
  - Anti-inflammatory properties (Reference)
  - May help combat certain types of cancer (Reference)
Vitamin B9 (Folic Acid)
- Features:
  - Water-soluble
  - Important for DNA synthesis
- Benefits:
  - Supports fetal development during pregnancy (Reference)
  - May reduce risk of certain types of anemia
Vitamin B12 (Cyanocobalamin)
- Features:
  - Water-soluble
  - Essential for red blood cell formation
- Benefits:
  - Can improve mood and symptoms of depression (Reference)
  - Important for nerve function
Sugar
- Features:
  - Source of quick energy
  - Sweet taste
- Benefits:
  - Quick energy source for athletic performance
  - Though high intake is generally not recommended, it can aid in glycogen replenishment
L-Glucose
- Features:
  - Isomer of D-glucose
  - Sweet tasting
- Benefits:
  - Less commonly used but can act as a sugar substitute
  - Caloric but with less impact on blood sugar levels
Citric Acid
- Features:
  - Weak organic acid
  - Natural preservative
- Benefits:
  - Adds acidity and tangy taste to foods and drinks
  - Can act as a preservative
Pectin
- Features:
  - Soluble fiber
  - Gelling agent for jams and jellies
- Benefits:
  - May help lower cholesterol (Reference)
Fruit Pulp
- Features:
  - Rich in fiber and nutrients
  - Adds texture and flavor
- Benefits:
  - Provides essential nutrients and vitamins
  - Adds dietary fiber to foods
Artificial Flavours
- Features:
  - Synthetically produced
  - Mimic natural flavors
- Benefits:
  - Longer shelf life
  - Cheaper to produce
Artificial Colours
- Features:
  - Synthetically produced
  - Used to enhance appearance
- Benefits:
  - Makes food more appealing
  - Long-lasting color retention
Preservatives
- Features:
  - Extend shelf life
  - Prevent spoilage
- Benefits:
  - Keep food safe for longer periods
  - Can prevent growth of harmful bacteria