Diasolve

1. Gudmar (Gymnema sylvestre) leaf
   Features: Contains gymnemic acids.
   Benefits: Helps reduce sugar absorption in the intestines and improves insulin function, leading to a potential decrease in blood sugar levels[1].
   
   
2. Jamun (Syzygium cumini) seed
   Features: Contains jamboline and jambosine.
   Benefits: Possesses anti-diabetic properties which aid in reducing blood sugar levels[2].
   
   
3. Karela (Momordica charantia) fruit
   Features: Contains charantin, vicine, and polypeptide-p.
   Benefits: Supports the reduction of blood sugar levels and improves glucose metabolism[3].
   
   
4. Saptarangi (Salacia reticulata) wood
   Features: Contains salacinol and kotalanol.
   Benefits: Inhibits enzymes responsible for breaking down carbohydrates, potentially lowering post-meal blood sugar spikes[4].
   
   
5. Haridra (Curcuma longa) rhizome
   Features: Contains curcumin.
   Benefits: Demonstrates anti-inflammatory and antioxidant properties, which might support improved insulin sensitivity and blood sugar management[5].
   
   
6. Guduchi (Tinospora cordifolia) stem
   Features: Contains berberine.
   Benefits: Known to help in glucose metabolism and reduce blood sugar levels[6].
   
   
7. Vijaysar (Pterocarpus marsupium) wood
   Features: Contains pterostilbene.
   Benefits: Traditionally used in Ayurveda for its potential to help regulate blood sugar levels[7].
   
   
8. Methi (Trigonella foenum-graecum) seed
   Features: Contains soluble fiber and saponins.
   Benefits: May lower blood sugar by slowing down carbohydrate digestion and absorption[8].
   
   
9. Neem (Azadirachta indica) leaf
   Features: Contains nimbin and azadirachtin.
   Benefits: Has potential anti-hyperglycemic properties[9].
   
   
10. Dalchini (Cinnamomum zeylanicum) bark
    Features: Contains cinnamaldehyde.
    Benefits: Can enhance insulin sensitivity and reduce blood sugar levels[10].
    
    
11. Shilajit (Asphaltum) gum exudate
    Features: Contains fulvic acid and various minerals.
    Benefits: Traditionally believed to rejuvenate the body and enhance metabolic processes, which can indirectly support sugar metabolism[11].
    
    
12. Pippali (Piper longum) fruit
    Features: Contains piperine.
    Benefits: Might enhance metabolic rate and improve the bioavailability of other nutrients, offering a supportive role in metabolic health[12].

References

1. Shanmugasundaram ER, et al. Use of Gymnema sylvestre leaf extract in the control of blood glucose in insulin-dependent diabetes mellitus. Journal of Ethnopharmacology. 1990.
2. Ayyanar M, Subash-Babu P. Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses. Asian Pac J Trop Biomed. 2012.
3. Joseph B, Jini D. Antidiabetic effects of Momordica charantia (bitter melon) and its medicinal potency. Asian Pac J Trop Dis. 2013.
4. Collene AL, et al. Effects of a nutritional supplement containing Salacia oblonga extract and insulinogenic amino acids on postprandial glycemia, insulinemia, and breath hydrogen responses in healthy adults. Nutrition. 2005.
5. Aggarwal BB, et al. Curcumin: the Indian solid gold. Adv Exp Med Biol. 2007.
6. Stanely P, Prince M, Menon VP. Hypoglycaemic and other related actions of Tinospora cordifolia roots in alloxan-induced diabetic rats. J Ethnopharmacol. 2000.
7. Grover JK, et al. Medicinal plants of India with anti-diabetic potential. J Ethnopharmacol. 2002.
8. Sharma RD. Effect of fenugreek seeds and leaves on blood glucose and serum insulin responses in human subjects. Nutr Res. 1986.
9. Khosla P, Bhanwra S, Singh J, Seth S, Srivastava RK. A study of hypoglycaemic effects of Azadirachta indica (Neem) in normal and alloxan diabetic rabbits. Indian J Physiol Pharmacol. 2000.
10. Khan A, Safdar M, Ali Khan MM, Khattak KN, Anderson RA. Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care. 2003.
11. Bhattacharyya S, Pal D, Gupta AK, Ganguly P, Majumder UK, Ghosal S. Beneficial effect of processed shilajit on swimming exercise induced impaired energy status of mice. Pharmacologyonline. 2009.
12. Bajad S, Bedi KL, Singla AK, Johri RK. Antipyretic activity of piperine in Plasmodium berghei-infected mice. Planta Med. 2001.