Hemosolve
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Hemosolve is an intricate nutritional formulation featuring Indian Sarsaparilla, traditionally revered for its rich iron content. Beneficial for the liver and spleen, Hemosolve offers a readily absorbable iron source without the typical side effects of standard iron supplements.
Ingredients
Each 500mg capsule is prepared out of:
- Kassisa0.50 gm
- Saribha Hemidesmus indicus 0.80 gm
- Kandasari Sugar 0.15 gm
Research Studies on Ingredients of Hemosolve
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Kassisa
- Iron-providing Features & Benefits: Kassisa, commonly known as Ferrous Sulphate, is a direct source of iron. Iron is essential for hemoglobin production, a molecule in the red blood cells that carries oxygen. An intake of ferrous sulphate helps prevent and treat iron-deficiency anemia.
- Reference: The World Health Organization (WHO) recognizes ferrous sulphate as a key source of iron used in supplementation programs to combat anemia, especially in pregnant women [WHO Guidelines]. -
Saribha Hemidesmus indicus
- Iron-providing Features & Benefits: Hemidesmus indicus, also known as Indian Sarsaparilla, is traditionally used in Ayurvedic medicine. While it's primarily recognized for its anti-inflammatory and detoxifying properties, there's limited evidence to directly link it to iron provision.
- Reference: A study in the "Journal of Ethnopharmacology" discusses the various uses of Hemidesmus indicus, but its role in providing iron isn't the primary focus (Patil, M. V., and K. Patil. "Some medicinal plants with antiasthmatic potential: a current status." Journal of ethnopharmacology 104.1-2 (2006): 156-163). - Kandasari Sugar -
- Kandasari sugar, or rock candy, is a type of unrefined sugar. In general, unrefined sugars might contain some trace minerals, including iron, but the amount is typically minimal and not a significant source for iron supplementation.
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- A study on the nutritional content of various sugar products in the "International Food Research Journal" reveals that while unrefined sugars might contain trace minerals, they're not a primary source for iron (Najat, M., & Noriham, A. "Determination of mineral content of some commercially available sugars and sweeteners." International Food Research Journal 23 (2016)).
