Neuralease
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Neuralease tablets harness the wisdom of Ayurveda to support nerve structure and function. Drawing from traditional Ayurvedic principles and corroborated by contemporary research, the botanical ingredients within this formulation are believed to offer the following advantages:
- Manage neural pain and fatigue
- Promote nerve healing
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Serve as a rejuvenative tonic for the nerves
- Possess strong antioxidant, anti-inflammatory, and antimicrobial properties
- Nourish and safeguard bodily tissues
- Enhance cognitive processes
Ingredients: All 15mg
Bacopa monnieri (Pl.) 200 mg, Pluchealanceolata (Rt.), Phoenix farinifera (Fr.) 200 mg, Vitisvinnifera (Fr.), Glycyrrihiza glabra (Rt.), Bassia latifolia (Fl.), Plectranthuszeylanicus (St.), Gmelina arborea (Rt.), Cyperusrotundus (Rz.), Hemidesmus indicus (Rt.), Emblica officinalis (Fr.), Symplocosracemosus (St.Bk.), Potassiicarbonasimpura, Vettiveriazizanioides (Rt.), Nelumbo nucifera (Rz.), Holopteliaintegrifolia (Bk.), Terminalaiachebula (Fr.), Plumbago zeylanica (Rt.), Aegle marmelos (Rt.), Premnaintegrifolia (Rt.), Moringa olifera (St.&Wd.), Crateva religiosa (St.&Wd.), Chenomorpha macrophylla (Rt.), Asparagus racemosus (Rt.), Pongamiapinnata (St.Bk.), Strobilanthesheyniaynes, Vallarissolanacea (Rt.), Semicarpus anacardium (Fr.), Aerualanata (Rt.), Solanum indicum (Rt.), Desmostachyabipinnata (Pl.),Energy 332.680Kcal, Carbohydrate 72.440%, Protein 9.110%, Fat 0.720%, Saturated fat 0.420%, Mono unsaturated fatty acid 0.170%, Poly unsaturated fatty acid 0.130%, Trans fatty acid 0.000%, Cholestrol 0.000%, Preservatives (E-211), asper IP std.
Research Studies on Ingredients of Neuralease
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Bacopa monnieri (Pl.) 200 mg:
- Features: Bacopa monnieri, also known as Brahmi, is a plant often used in Ayurveda for its memory-enhancing properties.
- Benefits: It is believed to possess nootropic (cognitive-enhancing) effects. One study showed that it might improve cognitive performance in the elderly (1).
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Glycyrrhiza glabra (Rt.):
- Features: Commonly known as licorice root, Glycyrrhiza glabra has various bioactive compounds that have potential health benefits.
- Benefits: Licorice root has anti-inflammatory, anti-ulcer, and anti-allergic properties (2).
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Emblica officinalis (Fr.):
- Features: Known as Amla or Indian gooseberry, it's a rich source of Vitamin C and antioxidants.
- Benefits: Amla possesses anti-inflammatory, anti-cancer, and antioxidative properties (3).
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Asparagus racemosus (Rt.):
- Features: Known as Shatavari, it's frequently used in Ayurveda for various medicinal properties.
- Benefits: It has antioxidant, anti-inflammatory, and immunomodulatory properties (4).
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Nutritional Profile (e.g., Energy, Carbohydrate, Protein, Fats, etc.):
- Benefits: Such a nutritional profile suggests a high-energy formulation primarily derived from carbohydrates, with some protein. The low fat and cholesterol content might be seen as beneficial for those watching fat and cholesterol intake.
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Preservatives (E-211):
- Features: E-211, also known as Sodium benzoate, is a commonly used food preservative.
- Benefits: It's used to extend the shelf life of foods by preventing the growth of harmful bacteria and fungi. However, it's also worth noting there are concerns about its consumption in large amounts or in certain populations.
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