Pranavita Green

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Pranavita Green is a concoction of completely natural and selectively wildcrafted antioxidant and adaptogenic herbs. These meticulously selected herbs function collaboratively to fortify the immune system, nourish every organ, and enhance the optimal operation of various bodily processes.

Traditionally, it's utilized to:

Supply vital micronutrients necessary for the body's demands
Reestablish the body's pH equilibrium
Boost and sustain energy levels
Cultivate cellular components and augment the functionality of the immune system, bolstering the body's resistance to infections
Promote the expulsion of heavy metals, toxins, and other accumulated waste, thereby enhancing overall health and fitness
Significantly alleviate oxidative stress, which can stem from pollution, stress, subpar diet, illness, and irregular lifestyles
Purify the system and aid in weight reduction.

Ingredients:

Eheatgrass(Triticum Aestivum)
Alfaalfa(Medicago Sativa)
Barley Grass(Hordeum vulgare)
Flax Seed(Linum Usitatissimum)
Spirulina(Arthrospira plantensis)
Digestive Enzymes Blend
Ashwagandha(Withania somnifera)
Turmeric(Curcuma Longa), Amla(Emblica officinalis)
Pippali(Piper Longum)
Fenugreek Seeds(Trigonella Foenum Graecum)
Tulsi(Ocimum sanctum)

Research Studies on Ingredients of Pranavita Green

Wheatgrass (Triticum Aestivum): Wheatgrass is rich in chlorophyll, vitamins A, C, E, and several B vitamins. It also contains minerals like iron, calcium, and magnesium. Its antioxidant properties have been associated with lower inflammation and improved immune health [1].
Alfalfa (Medicago Sativa): Alfalfa sprouts are packed with vitamins and minerals that are beneficial for immunity, including vitamins C and K. They also have antioxidant properties and can help lower cholesterol [2].
Barley Grass (Hordeum vulgare): Barley grass is rich in vitamins A, C, B1, B2, B3, B6, B12, E, and K, minerals such as potassium, calcium, iron, phosphorus, and magnesium. These nutrients contribute to its antioxidant activity and can enhance immune response [3].
Flax Seed (Linum Usitatissimum): Flax seeds are a great source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid that has anti-inflammatory and antioxidant effects. They also contain lignans, compounds that have antioxidant properties [4].
Spirulina (Arthrospira platensis): Spirulina is a type of blue-green algae that's rich in protein, vitamins, minerals, carotenoids, and antioxidants. It can boost the immune system and help protect against allergic reactions [5].
Digestive Enzymes Blend: While not directly antioxidants, digestive enzymes facilitate the breakdown and absorption of nutrients from food, potentially enhancing overall nutrition and immune function.
Ashwagandha (Withania somnifera): Ashwagandha is an adaptogen known for its stress-reducing properties. It also has antioxidant properties and can boost immune health [6].
Turmeric (Curcuma Longa): The active compound in turmeric, curcumin, is a potent antioxidant and anti-inflammatory. It has been shown to boost immune function [7].
Amla (Emblica officinalis): Amla, or Indian gooseberry, is a rich source of vitamin C, a powerful antioxidant that can boost immunity [8].
Pippali (Piper Longum): Piperine, the active compound in Pippali, has antioxidant and anti-inflammatory properties and can enhance the bioavailability of other nutrients [9].
Fenugreek Seeds (Trigonella Foenum Graecum): Fenugreek seeds are rich in antioxidants and have been found to have anti-inflammatory effects [10].
Tulsi (Ocimum sanctum): Also known as Holy Basil, Tulsi is rich in antioxidants and can modulate immune response. It is known to have anti-inflammatory, antimicrobial, and adaptogenic properties [11].

Pranavita Green

Ingredients:

Research Studies on Ingredients of Pranavita Green

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