Thermogenix
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This multi-herbal Ayurvedic blend is traditionally believed to aid in the natural reduction of fat, lipids, and appetite. The botanical ingredients incorporated into this formula potentially host thermogenic agents, which can influence the body's metabolism and amplify its fat-burning capabilities.
Every component within the blend is meticulously selected to stimulate fat oxidation and ensure optimal digestive system function. Thermogenix capsules may impact weight loss through:
- Inhibiting excessive fat accumulation
- Demonstrating fat-burning effects by increased fat oxidation,
- Refining the lipid profile and boosting the metabolic rate
- Regulating metabolic activities to sustain healthy blood glucose levels.
Ingredients:
- Garcinia cambogia(Kokum Fruits) 100mg
- Citrus aurantinum(Narangi Fruit peel) 50mg
- Piper longun(Pippali Fruit) 15mg
- Piper nigrum(Miri Fruit) 15mg
- Zingiber officinale(Sunthi Rhizome) 15mg
- Coffea arabica(Coffea Seed) 30mg
- Commiphora mukul(Guggulu Ext.) 25mg.
Research Studies on Ingredients of Thermogenix
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Garcinia cambogia (Kokum Fruits): Garcinia cambogia contains hydroxycitric acid (HCA) that is believed to block the enzyme citrate lyase, which your body uses to make fat. It also increases levels of serotonin, a brain chemical that can make you feel less hungry.[1]
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Citrus aurantium (Narangi Fruit peel): Citrus aurantium contains a compound called synephrine, which is a stimulant that can potentially increase metabolism and promote weight loss.[2]
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Piper longum (Pippali Fruit): Piper longum can potentially enhance metabolism and digestion, which can assist in weight management.[3]
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Piper nigrum (Miri Fruit): Also known as black pepper, it contains a compound called piperine, which has been shown to decrease body weight, triglyceride levels, and total cholesterol levels.[4]
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Zingiber officinale (Sunthi Rhizome): Also known as ginger, this ingredient can potentially help reduce body weight and control lipid metabolism.[5]
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Coffea arabica (Coffea Seed): Also known as green coffee, it contains chlorogenic acids, which can reduce fat absorption and decrease insulin spikes, thereby assisting in weight loss.[6]
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Commiphora mukul (Guggulu Ext.): This ingredient has been used in Ayurvedic medicine for its potential to lower cholesterol and triglycerides.[7]
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