Vision

Holoram Vision

Vision is a bioregulator that enhances the nutritional and energetic balance of the body. It potentially supports a robust visual system.

Its mode of action is thought to:

• Bolster the inherent processes of blood flow and micronutrient regulation vital for the sensitive visual structures, especially the retina and light-sensitive photoreceptors.
• Aid in preserving a healthy visual system by countering oxidative stress that might impair the eye.
• Concurrently, encourage the natural processes of perfusion and oxygenation in the eye tissues, assisting in upholding protective mechanisms for the vascular lining.

Ingredients

Dietary Supplement Based on Plants

• L-Aspartic Acid
• Bio-Flavonoids
• Vitamins and Minerals
• Calendula (Calendula officinalis L.) 120 mg (12 mg of Lutein)
• L-Aspartic Acid 100 mg
• Magnesium malate 80 mg
• Rose Hip (Rosa canina L.) 60 mg
• Zinc gluconate 60 mg (8.61mg Zinc, 86.10% NRV)
• Selenium yeast 60 mg (60 μg Selenium, 109.1% NRV)
• Citrus bioflavonoids 50 mg
• Quercetin (Sophora japnica L.) 50 mg
• Milk thistle (Silybum marianum (L.) Gaertn) 40 mg
• Dandelion (Taraxacum officinale F.H., Wigg) 40 mg
• Winter Cherry (Physalis alkekengi L.) 40 mg
• Mangosteen (Garcinia mangostana L.) 36 mg
• Bilberry (Vaccinium myrtillus L.) 30 mg
• Ginkgo (Ginkgo biloba L.) 18 mg
• Willow (Salix Alba L.) 12 mg
• Vitamin E (DL-Alpha-Tocopheryl Acetate) 10.05 mg aTE (83.75% NRV)
• Beta-carotene 4.8mg (800 μg RE, 100% NRV* Vitamin A)
• Vitamin B2 (Riboflavin) 2 mg (142.8% NRV)
• Anti-caking agent (Magnesium stearate (E-572)
• Capsule of Pullulan

Presentation: 60 capsules of 540 mg.

Net Quantity: 32.4 gram approximate.

Suggested Use: As a Dietary Supplement take 2 capsules daily, or as directed by a healthcare practitioner. Do not exceed the stated recommended daily dose.

Recommended Daily Allowance: 2 capsules a day

Research Studies on Ingredients of Vision

Dietary Supplement Based on Plants, L-Aspartic Acid, Bio-Flavonoids, Vitamins, and Minerals

• Calendula (Calendula officinalis L.) 120 mg (12 mg of Lutein)

  • Features: Calendula contains lutein, which is known for its antioxidant properties.
  • Benefits: Lutein may help protect the eyes from harmful high-energy light waves like ultraviolet rays.
  • References: Lutein and the Eye

• L-Aspartic Acid 100 mg

  • Features: A non-essential amino acid involved in various metabolic processes.
  • Benefits: Might play a role in the neuroprotective and antioxidative processes for eye health.
  • References: Role of Amino Acids in Eye Health

• Magnesium malate 80 mg

  • Features: Combination of magnesium and malic acid.
  • Benefits: Magnesium is essential for proper nerve function, which can be beneficial for visual pathways.
  • References: Magnesium in Eye Health

• Rose Hip (Rosa canina L.) 60 mg

  • Features: Contains vitamin C and other antioxidants.
  • Benefits: Antioxidants may support ocular health and reduce the risk of certain eye diseases.
  • References: Rose Hip and Antioxidants

• Zinc gluconate 60 mg (8.61mg Zinc, 86.10% NRV)

  • Features: A vital mineral for maintaining vision.
  • Benefits: Zinc is crucial for maintaining the health of the retina and may play a role in reducing the risk of advanced age-related macular degeneration.
  • References: Zinc in Eye Health

• Selenium yeast 60 mg (60 μg Selenium, 109.1% NRV)

  • Features: A natural source of selenium.
  • Benefits: Selenium has antioxidant properties that can help protect the eyes from oxidative damage.
  • References: Selenium and Eye Health

• Citrus bioflavonoids 50 mg

  • Features: Plant compounds with antioxidant properties.
  • Benefits: Bioflavonoids may reduce inflammation and strengthen blood vessels in the eyes.
  • References: Bioflavonoids in Health

• Quercetin (Sophora japnica L.) 50 mg

  • Features: A flavonoid with potent antioxidant properties.
  • Benefits: May protect eye tissues from oxidative stress and inflammation.
  • References: Quercetin in Ocular Health

• Milk thistle (Silybum marianum (L.) Gaertn) 40 mg

  • Features: Contains silymarin, which has antioxidant and anti-inflammatory properties.
  • Benefits: Potential protection of ocular cells from oxidative stress.
  • References: Milk Thistle and Health

• Dandelion (Taraxacum officinale F.H., Wigg) 40 mg

  • Features: Rich in certain antioxidants.
  • Benefits: Might aid in the protection against oxidative stress in the eyes.
  • References: Dandelion in Health

• Winter Cherry (Physalis alkekengi L.) 40 mg

  • Features: Contains various beneficial compounds, including antioxidants.
  • Benefits: May support eye health by reducing oxidative stress.
  • References: Winter Cherry Benefits

• Mangosteen (Garcinia mangostana L.) 36 mg

  • Features: Known for its antioxidant and anti-inflammatory properties.
  • Benefits: Could offer protection against oxidative stress in the eye.
  • References: Mangosteen and Health

• Bilberry (Vaccinium myrtillus L.) 30 mg

  • Features: Rich in anthocyanins, which may benefit vision.
  • Benefits: Has been traditionally used to enhance night vision and reduce eye fatigue.
  • References: Bilberry in Eye Health

• Ginkgo (Ginkgo biloba L.) 18 mg

  • Features: Contains flavonoids and terpenoids, known for their antioxidant properties.
  • Benefits: Might improve blood flow to the eyes and reduce oxidative stress.
  • References: Ginkgo Biloba and Vision

• Willow (Salix Alba L.) 12 mg

  • Features: Contains salicin, which has anti-inflammatory properties.
  • Benefits: Could reduce inflammation in eye tissues.
  • References: Willow in Health

• Vitamin E (DL-Alpha-Tocopheryl Acetate) 10.05 mg aTE (83.75% NRV)

  • Features: A powerful antioxidant.
  • Benefits: Protects the eyes from free radicals and can possibly reduce the progression of cataracts and age-related macular degeneration.
  • References: Vitamin E and Eye Health

• Beta-carotene 4.8mg (800 μg RE, 100% NRV Vitamin A)

  • Features: Precursor of vitamin A.
  • Benefits: Essential for vision, and its deficiency can lead to night blindness.
  • References: Beta-carotene in Vision

• Vitamin B2 (Riboflavin) 2 mg (142.8% NRV)

  • Features: Vital for maintaining good vision.
  • Benefits: Deficiency can lead to issues like cataracts.
  • References: Riboflavin and Eye Health

• Anti-caking agent (Magnesium stearate (E-572))

  • Features: Commonly used in supplements to prevent ingredients from sticking together.
  • Benefits: Assists in the consistent delivery of each dose.
  • References: Magnesium Stearate in Supplements

• Capsule of Pullulan

  • Features: Natural, water-soluble polysaccharide used to form capsules.
  • Benefits: Provides a safe and effective means for encapsulation without introducing synthetic materials.
  • References: Pullulan Capsules