Arthrosolve

Arthrosolve stands as a testament to the ancient wisdom of Ayurveda, blending together a selection of carefully chosen herbs that have traditionally been revered for their beneficial effects on joint health. Drawing from age-old practices, this formulation seeks to offer a natural remedy for those aiming to nurture and support their joints.

Ingredient:

• Guggul Ghan Niryas Commiphora Mukul 60 mg
• Shallaki Ghan Niryas Boswellia Serrata 41 mg
• Rasna Ghan Leaves Pluchea Lanceolata 25 mg
• Nirgundi Ghan Leaves Vit x Negundo 18 mg
• Methika Ghan Seed Trigonella Foenumgraecum 18 mg
• Punarnava Ghan Root Boerhaavia Diffusa 15 mg
• Shilajit Mineral Asphaltum 12 mg
• Dashmool Ghan Root Laghu panchamool- 5 Brihat panchamool -5 10 mg
• Sunthi Ghan Rhizome Zingiber Officinale 9 mg
• Nagarmotha Ghan Root Cyperus Scariosus 9 mg
• Erandi oil Leaves Ricinus communis 9 mg
• Shaival Powder Leaf Ceratophyllum Demersum 1 mg

Dosage - One to two tablets two times daily after food.

Research Studies on Ingredients of Arthrosolve

1. Guggul Ghan Niryas (Commiphora Mukul):
   • Features: Contains guggulsterones which have anti-inflammatory properties¹.
   • Benefits: Traditionally used for arthritic pain and to lower cholesterol, it indirectly supports immune health.
2. Shallaki Ghan Niryas (Boswellia Serrata):
   • Features: Contains boswellic acids, known for anti-inflammatory effects².
   • Benefits: Can reduce joint pain and inflammation, helping in conditions like osteoarthritis.
3. Rasna Ghan (Pluchea Lanceolata) Leaves:
   • Features: Possesses anti-inflammatory properties.
   • Benefits: Often used in Ayurveda to alleviate pain and inflammation.
4. Nirgundi Ghan (Vitex Negundo) Leaves:
   • Features: Known for its anti-inflammatory and analgesic properties³.
   • Benefits: Useful in treating joint pain and other inflammatory conditions.
5. Methika Ghan (Trigonella Foenumgraecum) Seed:
   • Features: Rich in saponins and fibers⁴.
   • Benefits: Has anti-diabetic properties and can also assist in modulating cholesterol levels.
6. Punarnava Ghan (Boerhaavia Diffusa) Root:
   • Features: Diuretic properties and potential immunomodulatory effects⁵.
   • Benefits: Helps in fluid balance and may assist in bolstering the immune response.
7. Shilajit (Asphaltum) Mineral:
   • Features: Contains fulvic acid and multiple minerals⁶.
   • Benefits: Enhances stamina and energy, potentially beneficial for immune health.
8. Dashmool Ghan Root (Laghu panchamool- 5 & Brihat panchamool -5):
   • Features: A blend of ten medicinal herbs, traditionally used for anti-inflammatory and antioxidant properties.
   • Benefits: Used to alleviate various inflammatory conditions and boost overall vitality.
9. Sunthi Ghan (Zingiber Officinale) Rhizome:
   • Features: Contains gingerol, known for its anti-inflammatory and antioxidant effects[7].
   • Benefits: Helps in digestion, reduces nausea, and has potential immune-boosting properties.
10. Nagarmotha Ghan (Cyperus Scariosus) Root:
    • Features: Traditionally used for digestive and inflammatory issues.
    • Benefits: Supports digestive health and has potential anti-inflammatory effects.
11. Erandi oil (Ricinus communis) Leaves:
• Features: Contains ricinoleic acid, which has anti-inflammatory properties[8].
• Benefits: Traditionally used to relieve pain and inflammation.
12. Shaival Powder (Ceratophyllum Demersum) Leaf:
• Features: Contains antioxidants and essential nutrients.
• Benefits: Protects against oxidative stress, supporting overall immune health.

Reference:

• Singh, B. B., Mishra, L. C., & Vinjamury, S. P. (2007). The effectiveness of Commiphora mukul for osteoarthritis of the knee: an outcomes study. Alternative therapies in health and medicine, 13(3), 9-15.
• Ammon, H. P. (2016). Boswellic acids and their role in chronic inflammatory diseases. In Anti-inflammatory Nutraceuticals and Chronic Diseases. Springer, Cham.
• Gautam, R., & Jachak, S. M. (2009). Recent developments in anti-inflammatory natural products. Medicinal Research Reviews, 29(5), 767-820.
• Yadav, U. C., & Baquer, N. Z. (2014). Pharmacological effects of Trigonella foenum-graecum L. in health and disease. Pharmaceutical biology, 52(2), 243-254.
• Rawat, A. K., Mehrotra, S., Tripathi, S. C., & Shome, U. (1997). Hepatoprotective activity of Boerhaavia diffusa L. roots—a popular Indian ethnomedicine. Journal of ethnopharmacology, 56(1), 61-66.
• Agarwal, S. P., Khanna, R., Karmarkar, R., Anwer, M. K., & Khar, R. K. (2007). Shilajit: a review