Omega+++ Silk Oil Based Veg Softgel Capsules – Evidenco

Omega+++ Silk Oil Based Veg Softgel Capsules

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Omega-3 fatty acids are crucial elements obtained through diet or supplements that contribute to maintaining a robust and healthy body. These essential fats play a critical role in enhancing joint mobility, cognitive capabilities, dermal wellness, and cardiovascular health. Therefore, the roles of Omega-3 fatty acids are indispensable for a prolonged and healthy existence. Biogetica’s offering in this domain is unparalleled, marked by its distinct characteristics and easy absorption.

Often sourced from animal-based foods, Omega-3 is not easily available for vegetarians and vegans, leading to deficiencies in these essential nutrients. Biogetica's Omega +++ Silk Oil Capsules break this barrier by being completely natural, entirely plant-derived, and free from gluten. Crafted with a high concentration of alpha-linolenic acid (Ala) sourced from silkworm chrysalis (Bombyx Mori), these capsules are created through an eco-friendly mechanical method, devoid of any solvents. Ideal for plant-based diets, they contain nearly twice as much alpha-linolenic acid compared to other silk oils, making it an excellent addition to your nutritional regimen.

Omega+++ Silk Oil Capsules are potentially believed to:

  • Improve Joint Movement.
  • Help Boost Brain Function.
  • Help Improve Heart Health.
  • Support Eye Health.
  • Have Anti-Aging Properties.

Ingredients

  • Omega 3 fatty acid 205.45 mg
  • Omega 6 fatty acid 33.45 mg
  • Vitamin E 5mg -RDA 50%
  • Based on ICMR Guidelines, RDA Not Established

Dosage: 2 capsules a day.

Research Studies on Ingredients of Omega+++

Omega-3 Fatty Acid (205.45 mg)
  • Features
    1. Anti-Inflammatory Properties: Omega-3 fatty acids, especially EPA and DHA, have anti-inflammatory effects that may reduce inflammation in the body.

    2. Brain Health: Essential for cognitive function and brain development in infants and children.

    3. Cardiovascular Benefits: Known to improve various cardiovascular markers such as lowering triglycerides and improving HDL cholesterol levels.

    4. Mood Regulation: Has been linked to reduced symptoms of depression and anxiety.

    5. Joint Health: May relieve joint pain and improve mobility.

  • Benefits
    1. Improved Heart Health: Can reduce risk factors for cardiovascular disease like high blood pressure and cholesterol levels.

    2. Enhanced Cognitive Function: May improve attention, memory, and other cognitive functions.

    3. Reduced Inflammation: Beneficial for people with autoimmune diseases and inflammatory conditions like rheumatoid arthritis.

  • References to Research Studies
    • Mori TA, Beilin LJ. Omega-3 fatty acids and inflammation. Curr Atheroscler Rep. 2004;6(6):461-467.
    • Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Adv Nutr. 2012;3(1):1-7.
Omega-6 Fatty Acid (33.45 mg)
  • Features
    1. Essential Nutrient: Omega-6 is an essential fatty acid that the body can't produce on its own.

    2. Pro-Inflammatory: Higher ratio of omega-6 to omega-3 can promote inflammation.

    3. Metabolic Function: Integral to the functioning of the cell membrane and overall metabolic processes.

  • Benefits
    1. Skin and Hair Health: Helps improve the quality of skin and hair.

    2. Hormonal Balance: Plays a role in hormonal balance and reproductive health.

  • References to Research Studies
    • Simopoulos AP. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 2002;56(8):365-379.
Vitamin E (5mg - RDA 50%)
  • Features
    1. Antioxidant: Protects cells from damage by neutralizing free radicals.

    2. Fat-Soluble: Stored in the liver and fatty tissues for future use.

    3. Immune Booster: Helps to support the immune system.

  • Benefits
    1. Skin Health: Known for its moisturizing and healing effects, often used in skincare products.

    2. Reduced Risk of CVD: Some evidence suggests it may lower the risk of coronary heart disease.

    3. Improved Eye Health: May reduce the risk of age-related macular degeneration.

  • References to Research Studies
    • Traber MG. Vitamin E inadequacy in humans: causes and consequences. Adv Nutr. 2014;5(5):503-514.