Prostisolve

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Prostisolve is a powerful Ayurvedic blend composed of herbs that are internationally researched for promoting prostate health. This traditional herbal concoction is thought to have antioxidant and anti-inflammatory attributes. It aims to support the integrity and activity of the prostate gland, promoting smoother urination. Historically, these herbs have been used in Ayurveda to address Benign Prostatic Hyperplasia.

Ingredients

Each 500 mg capsule is prepared out of:

Biophytum sensitivum Lajjalu 100 mg
Tribulus terrestris Gokshura 100 mg
Sphaeranthus indicus Munditaka 50 mg
Ricinus communis Asrandamoola 50 mg
Asparagus racemosus Munditaka 50 mg
Imperata cylindrica Kusha 50 mg
Saccharum officinale Ikshumul 50 mg
Hordeum vulgare Yava 50 mg

Research Studies on Ingredients of Prostisolve

Biophytum sensitivum (Lajjalu)
- Antioxidant Features & Benefits: Biophytum sensitivum is known for its antioxidant properties. These properties help in scavenging free radicals which are harmful by-products that cause cellular damage.
- Anti-inflammatory Features & Benefits: Extracts from this plant exhibit anti-inflammatory effects, making it potentially beneficial for inflammatory conditions. - Reference: A study by Raju et al. (2009) in the Journal of Ethnopharmacology reported both antioxidant and anti-inflammatory activities of Biophytum sensitivum.
Tribulus terrestris (Gokshura)
- Antioxidant Features & Benefits: This herb is believed to have antioxidant properties which can help in improving overall vitality and health.
- Anti-inflammatory Features & Benefits: It also shows anti-inflammatory activities, making it potentially useful in conditions like arthritis.
- Reference: A study published in Life Sciences in 2002 found that Tribulus terrestris has significant antioxidant properties.
Sphaeranthus indicus (Munditaka)
- Antioxidant Features & Benefits: The plant is known to have strong antioxidant properties which can help in reducing oxidative stress in the body.
- Anti-inflammatory Features & Benefits: The extracts from this plant have shown anti-inflammatory effects.
- Reference: In 2010, Saraf et al. in the International Journal of Phytomedicine described the antioxidant and anti-inflammatory properties of Sphaeranthus indicus.
Ricinus communis (Asrandamoola)
- Antioxidant Features & Benefits: Ricinus communis, especially its seed oil, is reported to have antioxidant properties.
- Anti-inflammatory Features & Benefits: The oil also has anti-inflammatory effects, which can be beneficial in various inflammatory conditions.
- Reference: Patel et al., in the African Journal of Biotechnology in 2012, discussed the medicinal properties of Ricinus communis, including its anti-inflammatory effects.
Asparagus racemosus (Munditaka)
- Antioxidant Features & Benefits: Asparagus racemosus is known to have antioxidant properties which can help in combating oxidative stress.
- Anti-inflammatory Features & Benefits: It's also known to possess anti-inflammatory properties.
- Reference: A study published in the Indian Journal of Experimental Biology in 2005 reported the antioxidant properties of Asparagus racemosus.
Imperata cylindrica (Kusha)
- Antioxidant Features & Benefits: This plant is recognized for its potential antioxidant activities which may play a role in cellular protection.
- Reference: Luyen et al., in 2015 in the Journal of Ethnopharmacology, reported on the antioxidant and anti-inflammatory activities of compounds isolated from Imperata cylindrica.
Saccharum officinale (Ikshumul)
- Antioxidant Features & Benefits: Saccharum officinale is primarily known for its sweetness but can also have antioxidant properties.
- Reference: Specific studies on the antioxidant properties of Saccharum officinale are limited. However, many plants in the Saccharum genus are traditionally used in various cultures for their medicinal benefits.
Hordeum vulgare (Yava)
- Antioxidant Features & Benefits: Barley (Hordeum vulgare) contains multiple antioxidants that help in reducing oxidative stress.
- Anti-inflammatory Features & Benefits: Barley also has anti-inflammatory properties which may help in reducing inflammation in the body.
- Reference: A review published in the Journal of Food Science and Technology in 2014 highlighted the health benefits of barley, including its antioxidant properties.